Lost Fawn Winery Homemade Strawberry Slushie Recipe

Apple mulled wine

Apple mulled wine is our favorite winter delight to drink!

Prep Time: 5 mins Cook Time: 20 mins Total: 25 mins Servings:4 INGREDIENTS

• 1 bottle (750 ml) Lost Fawn Winey Apple wine

• 1 cup (240 ml) apple juice

• 1 apple (halved and thinly sliced)

• 4 cinnamon sticks

• 1 organic lemon

• 6 cloves

Serve with

• 1 apple (halved and thinly sliced)

• 4 cinnamon sticks INSTRUCTIONS
  

• Combine wine, apple juice, sliced apple, and cinnamon sticks in a large non-reactive pot. Stick cloves into the lemon, then slice the lemon and add to the pot as well.

• Place on the stove, set over medium-high heat, and slowly bring to a light simmer. Let simmer for about 20 minutes until the apples are tender. (Taste to see if you want more cinnamon or any other apple pie spices. If you want the wine to taste less alcoholic, turn up the heat and let the wine boil for a few minutes.)

• Remove from heat and pour wine into heat-resistant glass mugs. Garnish each drink with cinnamon sticks, apples, and serve warm.

LOST FAWN WINERY BLUEBERRY MULLED WINE RECIPE

Best Warm Fall Wine Drink!

Ingredients

• 2 cups fresh or frozen blueberries

• 1⁄3 cup sugar

• 10 whole cloves

• 2 large cinnamon sticks

• 1 bottle (750 mL) Lost Fawn Winery Blueberry wine

Instructions

1. In a saucepan over medium heat, combine blueberries and sugar. Cook until lightly simmering, about 5 minutes.

2. Puree blueberry mixture until smooth, then add in cloves and cinnamon. Continue lightly simmering for 20 minutes.

3. Pour wine into the pot and reduce heat to a very slow simmer (don’t boil), at least until wine is warm (you can let it sit on low heat anywhere from 15 minutes to 3 hours).

4. Strain before serving. Serve warm optionally garnished with a slice of orange and a cinnamon stick.