Apple Mulled Wine

Apple Mulled wine is our favorite Fall delight to drink!

Prep Time: 5 mins Cook Time: 20 mins Total: 25 mins Servings:4 INGREDIENTS

• 1 bottle (750 ml) Lost Fawn Winey Apple wine

• 1 cup (240 ml) apple juice or cider

• 2 shot of bourbon

• 1 apple (halved and thinly sliced)

• 4 cinnamon sticks

• 1 organic lemon

• 6 cloves

Serve with

• 1 apple (halved and thinly sliced)

• 4 cinnamon sticks INSTRUCTIONS
  

• Combine wine, apple juice, sliced apple, and cinnamon sticks in a large non-reactive pot. Stick cloves into the lemon, then slice the lemon and add to the pot as well.

• Place on the stove, set over medium-high heat, and slowly bring to a light simmer. Let simmer for about 20 minutes until the apples are tender. (Taste to see if you want more cinnamon or any other apple pie spices. If you want the wine to taste less alcoholic, turn up the heat and let the wine boil for a few minutes.)

• Remove from heat and pour wine into heat-resistant glass mugs. Garnish each drink with cinnamon sticks, apples, and serve warm.