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LOST FAWN WINERY BLUEBERRY MULLED WINE RECIPE

Updated: Mar 2, 2023





Best Warm Fall Wine Drink!

Ingredients

  • 2 cups fresh or frozen blueberries

  • 1⁄3 cup sugar

  • 10 whole cloves

  • 2 large cinnamon sticks

  • 1 bottle (750 mL) Lost Fawn Winery Blueberry wine

Instructions


  1. In a saucepan over medium heat, combine blueberries and sugar. Cook until lightly simmering, about 5 minutes.

  2. Puree blueberry mixture until smooth, then add in cloves and cinnamon. Continue lightly simmering for 20 minutes.

  3. Pour wine into the pot and reduce heat to a very slow simmer (don’t boil), at least until wine is warm (you can let it sit on low heat anywhere from 15 minutes to 3 hours).

  4. Strain before serving. Serve warm optionally garnished with a slice of orange and a cinnamon stick.

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