LOST FAWN WINERY BLUEBERRY MULLED WINE RECIPE

Best Warm Fall Wine Drink!

Ingredients

• 2 cups fresh or frozen blueberries

• 1⁄3 cup sugar

• 10 whole cloves

• 2 large cinnamon sticks

• 1 bottle (750 mL) Lost Fawn Winery Blueberry wine

Instructions

1. In a saucepan over medium heat, combine blueberries and sugar. Cook until lightly simmering, about 5 minutes.

2. Puree blueberry mixture until smooth, then add in cloves and cinnamon. Continue lightly simmering for 20 minutes.

3. Pour wine into the pot and reduce heat to a very slow simmer (don’t boil), at least until wine is warm (you can let it sit on low heat anywhere from 15 minutes to 3 hours).

4. Strain before serving. Serve warm optionally garnished with a slice of orange and a cinnamon stick.